COLOUR
Vibrant brick red with intense purple hues

NOSE
Shows lifted plums and spicy cherry flavours

PALATE
Soft and fleshy in the mid-palate with soft, chewy, and lingering tannins, which are slightly chalky.

WINEMAKING
Our Shiraz was picked in the cool of the morning gently destemmed and inoculated with a cultured yeast strain and fermented at 24º-28ºC. At dryness, the wine was pressed off skins and matured on French oak for nine months before being bottled in February 2023.

FOOD PAIRING
Charcuterie, tomato-based pasta, pizza, or barbeque meats

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