COLOUR
Vibrant intense purple hue

NOSE
Shows attractive and complex fruit aromas of berries, cloves, and plums

PALATE
Beautifully rounded, soft, and medium-bodied. The mid-palate is fleshy and juicy which lingers and finishes with some very soft fine tannins.

WINEMAKING
Our Cabernet was picked in the cool of the morning gently destemmed and inoculated with a cultured yeast strain and fermented at 24ºC-28ºC. At dryness, the wine was pressed off skins and matured on French oak for nine months before being bottled in February 2023.

FOOD PAIRING
Barbeque red meats and game or braised red meats

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