Restaurant
Overview
Our highly acclaimed restaurant sits high above the Gunyulgup valley with sweeping vineyard and valley views and ocean glimpses. Our Executive Miki Hito Nagai and his dynamic team have created a sumptuous menu we classify as Modern Australian with a Japanese/French infusion. With no limitations our team of chefs are inspired to create dishes which are defined by the freshest produce and innovative cooking techniques which when combined, create a style that is Wills Domain.
Our unique style is further reinforced by our service with attentive wait staff offering a truly world class experience. Restaurant Manager, Lance Eerhard invites you to indulge your senses and delve into a truly divine food and wine experience.
We have a range of styles including À la carte, shared platters and set menu’s to inspire your palate to new heights. We also have a range of indulgent desserts and Vittoria coffee, leaf teas and daily cakes for morning tea or to complete your meal. Our restaurant accommodates children with a playground area and our kitchen also offer a kids menu for the little ones.
So be inspired and indulge yourself by joining us for your next winery lunch. Bookings are preferred.
Please complete the reservation request form and our staff will contact you shortly to confirm your booking.
Opening Times
We are open 7 days a week (except Christmas Day, Boxing Day, New Years Day and Good Friday).
- 10am – 5pm for tastings, coffee and cake
- 12pm – 3pm for lunch
Restaurant Menu
View the current Wills Domain Menu (Adobe Reader Required)
