Tasting Notes

This shiraz Rose is electric pink in colour with aromas of freshly crushed strawberries & raspberries. The fruit driven palate lingers to reveal a crisp & dry finish.

Best Drinking

Drink Fresh

Blend Composition

100% Margaret River Shiraz

Technical Notes

Maturation: Stainless Steel Vats
Residual Sugar: 6g/L
Total Acidity: 6.6g/L

Tasting Notes

Vibrant lime hues with elegant aromas of passionfruit, freshly cut grapefruit & gooseberry. The palate is lively with fruit driven flavours, supported by a long, clean & refreshing finish.

Best Drinking

Drink Fresh

Blend Composition

61% Semillon
39% Sauvignon Blanc

Technical Notes

Maturation: Stainless Steel
Residual Sugar: 2g/L
Total Acidity: 6.75g/L

Tasting Notes

Pale straw in colour with intense aromas of fresh citrus fruit and green pears. The palate is crisp, filled with flavours of lemon curd, freshly squeezed lime and vanilla pod. Partial barrel fermentation gives this estate Semillon further palate complexities and great cellaring potential.

Best Drinking

Now – 2019

Blend Composition

100% Semillon

Technical Notes

Alcohol: 13%
Maturation: 20% barrel fermented in 2nd vintage French Oak for 4 weeks
Residual Sugar: 2g/L
Total Acidity: 6.32g/L

Tasting Notes

Glowing yellow-green in colour and expressing diverse stone fruit, coconut and a gentle spice on the nose. The palate is fine and pure, sculptured by succulent acidity, a delicate toastiness and hints of roasted cashews and nougat. Drink now accompanied by grilled goats cheese or cellar and enjoy even further palate and textural complexities.

Best Drinking

Now – 2017

Blend Composition

100% Chardonnay

Technical Notes

Alcohol: 13.5%
Maturation: 100% barrel fermentation for 12 months in French Oak, 30% malolactic fermentation
Residual Sugar: 4g/L
Total Acidity: 7.41g/L

Tasting Notes

Pale straw in colour with intense aromas of fresh citrus fruit and green pears.

The palate is crisp and filled with flavours of lemon curd, freshly squeezed lime and vanilla pod. Partial barrel fermentation gives this estate Semillon an attractive texture of creamy vanilla and great cellaring potential.

Best Drinking

Now – 2018

Blend Composition

100% Semillon

Technical Notes

Alcohol: 13%
Maturation: 20% barrel fermented in 2nd vintage French Oak for 4 weeks

Tasting Notes

Pale straw in colour with intense aromas of fresh citrus fruit and green pears.

The palate is crisp and filled with flavours of lemon curd, freshly squeezed lime and vanilla pod. Partial barrel fermentation gives this estate Semillon an attractive texture of creamy vanilla and great cellaring potential.

Best Drinking

Now – 2018

Blend Composition

100% Semillon

Technical Notes

Alcohol: 13%
Maturation: 20% barrel fermented in 2nd vintage French Oak for 4 weeks

Tasting Notes

Pale straw in colour with intense aromas of fresh citrus fruit and green pears.

The palate is crisp and filled with flavours of lemon curd, freshly squeezed lime and vanilla pod. Partial barrel fermentation gives this estate Semillon an attractive texture of creamy vanilla and great cellaring potential.

Best Drinking

Now – 2018

Blend Composition

100% Semillon

Technical Notes

Alcohol: 13%
Maturation: 20% barrel fermented in 2nd vintage French Oak for 4 weeks

Tasting Notes

Pale straw in colour with intense aromas of fresh citrus fruit and green pears.

The palate is crisp and filled with flavours of lemon curd, freshly squeezed lime and vanilla pod. Partial barrel fermentation gives this estate Semillon an attractive texture of creamy vanilla and great cellaring potential.

Best Drinking

Now – 2018

Blend Composition

100% Semillon

Technical Notes

Alcohol: 13%
Maturation: 20% barrel fermented in 2nd vintage French Oak for 4 weeks

Tasting Notes

Vibrant pale lemon hues, aromas of fresh peach and white grapefruit with a subtle hint of spice. The palate is fine and pure, sculptured by succulent acidity, delicate toastiness and hints of nougat and dried nashi pears.

Best Drinking

Now – 2016

Blend Composition

100% Margaret River Chardonnay

Technical Notes

Alcohol: 13.5%
Maturation: 10 months in 100% barrels
Residual Sugar: 2.5g/L
Total Acidity: 7g/L

Tasting Notes

Vibrant pale lemon hues, aromas of fresh peach and white grapefruit with a subtle hint of spice. The palate is fine and pure, sculptured by succulent acidity, delicate toastiness and hints of nougat and dried nashi pears.

Best Drinking

Now – 2016

Blend Composition

100% Margaret River Chardonnay

Technical Notes

Alcohol: 13.5%
Maturation: 10 months in 100% barrels
Residual Sugar: 2.5g/L
Total Acidity: 7g/L

Tasting Notes

Vibrant pale lemon hues, aromas of fresh peach and white grapefruit with a subtle hint of spice. The palate is fine and pure, sculptured by succulent acidity, delicate toastiness and hints of nougat and dried nashi pears.

Best Drinking

Now – 2016

Blend Composition

100% Margaret River Chardonnay

Technical Notes

Alcohol: 13.5%
Maturation: 10 months in 100% barrels
Residual Sugar: 2.5g/L
Total Acidity: 7g/L

Tasting Notes

This late harvested Chardonnay is deliciously sweet and the perfect accompaniment to blue cheese or chocolate. It’s addictively indulgent and the perfect finish to lunch when you are too full for dessert… dedicated to Wills Domain’s own “Nanna” Elsie, a celebration of her life “A life full of love and fulfilment would most certainly taste this sweet.” Sip and let it stimulate your tastebuds.

Technical Notes

Alcohol: 9.5%
Residual Sugar: 98g/L