Tasting Notes

Deep ruby hues with bright aromas of red berry fruits, white pepper and vanilla. A small addition of our estate Viognier has further reinforced this aromatic style of Shiraz. The finish is long with fine and silky tannins.

Best Drinking

Now – 2019

Blend Composition

90% Shiraz
4% Viognier
3% Merlot
1% Malbec
1% Cabernet Franc
1% Petit Verdot

Technical Notes

Alcohol: 14%
Maturation: 10 months in 100% barrels
Residual Sugar: 0.8g/L
Total Acidity: 6g/L

Tasting Notes

Intense ruby hues with a dense liquorice, spice and plum palate. A long maturation in French oak barrels have added further aromatic and palate complexity. A wine for true red wine drinkers.

Best Drinking

Now – 2022

Blend Composition

98% Shiraz
2% Viognier

Technical Notes

Alcohol: 14%
Maturation: 18 months in 100% barrels
Residual Sugar: 0.8g/L
Total Acidity: 6g/L

Tasting Notes

This Reserve blend consists of a selection of the finest fruit from our Estate with Merlot being the dominant variety. It’s a soft but complex wine with a lifted berry fruit bouque and a dense black cherry and mocha chocolate palate. The blending of Petit Verdot, Malbec, Cabernet Franc and Cabernet Sauvignon makes this wine rich and generous. The finish is long with mature and ripe tannins.

Best Drinking

Now – 2018

Blend Composition

52% Merlot
14% Petit Verdot
14% Malbec
10% Cabernet Sauvignon
10% Cabernet Franc

Technical Notes

Alcohol: 14%
Maturation: 18 months in 100% barrels
Residual Sugar: 0.8g/L
Total Acidity: 6.5g/L

Tasting Notes

Deep vibrant purple hues with lifted herb & spice nuances move through to the blackcurrant fruit bouquet. A subtle, juicy palate of blackcurrant, cherry & cassis finishing with silky tannins. The cabernet sauvignon component provides structure & poise with the merlot giving freshness & approachability.

Best Drinking

Now – 2017

Blend Composition

67% Cabernet Sauvignon
20% Merlot

Technical Notes

Alcohol: 13.5%
Maturation: 10 months in 100% barrels
Residual Sugar: 0.8g/L
Total Acidity: 6.5g/L

Tasting Notes

This Reserve blend consists of a selection of the finest fruit from our Estate with Merlot being the dominant variety. It’s a soft but complex wine with a lifted berry fruit bouque and a dense black cherry and mocha chocolate palate. The blending of Petit Verdot, Malbec, Cabernet Franc and Cabernet Sauvignon makes this wine rich and generous. The finish is long with mature and ripe tannins.

Best Drinking

Now – 2018

Blend Composition

52% Merlot
14% Petit Verdot
14% Malbec
10% Cabernet Sauvignon
10% Cabernet Franc

Technical Notes

Alcohol: 14%
Maturation: 18 months in 100% barrels
Residual Sugar: 0.8g/L
Total Acidity: 6.5g/L

Tasting Notes

This estate Cabernet is a classic example of how well this grape grows in Margaret River. Bright crimson in colour with complex mulberry and cassis aromas. A restrained and elegant palate displaying a good balance between ripe blackcurrants, weel integrated oak, cedary spice and resolving tannins. Enjoyed for its vibrancy and fruit perfumes when young but sublime with careful cellaring.

Best Drinking

Now – 2027

Blend Composition

94% Cabernet Sauvignon
3% Merlot
1% Malbec
1% Petit Verdot
1% Cabernet Franc

Technical Notes

Alcohol: 13.5%
Maturation: 18 months in 100% barrels
Residual Sugar: 0.4g/L
Total Acidity: 6.8g/L

Tasting Notes

This estate Cabernet is a classic example of how well this grape grows in Margaret River. Bright crimson in colour with complex mulberry and cassis aromas. A restrained and elegant palate displaying a good balance between ripe blackcurrants, weel integrated oak, cedary spice and resolving tannins. Enjoyed for its vibrancy and fruit perfumes when young but sublime with careful cellaring.

Best Drinking

Now – 2027

Blend Composition

94% Cabernet Sauvignon
3% Merlot
1% Malbec
1% Petit Verdot
1% Cabernet Franc

Technical Notes

Alcohol: 13.5%
Maturation: 18 months in 100% barrels
Residual Sugar: 0.4g/L
Total Acidity: 6.8g/L

Tasting Notes

Deep vibrant purple hues with lifted herb & spice nuances move through to the blackcurrant fruit bouquet. A subtle, juicy palate of blackcurrant, cherry & cassis finishing with silky tannins. The cabernet sauvignon component provides structure & poise with the merlot giving freshness & approachability.

Best Drinking

Now – 2017

Blend Composition

67% Cabernet Sauvignon
20% Merlot

Technical Notes

Alcohol: 13.5%
Maturation: 10 months in 100% barrels
Residual Sugar: 0.8g/L
Total Acidity: 6.5g/L

Tasting Notes

Brilliant ruby hues with freshly crushed mulberry, blackcurrant and earthy aromas. The palate is juicy with nurturing hints of mocha chocolate, sweet berry fruits, spices and cedary oak. The finish is fruit driven and long with fine and silky tannins.

Best Drinking

Now – 2015

Blend Composition

91% Cabernet Sauvignon
3% Merlot
2% Cabernet Franc
2% Petit Verdot
2% Malbec

Technical Notes

Alcohol: 13.5%
Maturation: French Oak Barriques for 18 months
pH: 3.65
Residual Sugar: >1g/L
Total Acidity: 6.2g/L

Tasting Notes

Brilliant ruby hues with enticing cassis and mulberry aromas. Nuturing hints of mocha chocolate caress the palate where 18 months of maturation in the finest selection of French Oak finesses mouth feel with fine silky tannins.

Best Drinking

Now – 2013

Blend Composition

86% Cabernet Sauvignon
5% Merlot
3% Cabernet Franc
3% Petit Verdot
3% Malbec

Technical Notes

Alcohol: 14.2%
Baume: 13.9
Cropping: 1.9kg per meter
Fermentation: Open & Closed 10 Days
Maturation: French Oak Barriques for 18 months
pH: 3.59
Residual Sugar: 0.6g/L
Total Acidity: 5.8g/L
Yeast: ICVD 254