COLOUR
Vibrant deep brick red with purple hues

NOSE
Plush blackberry and mulberries with subtle background cedary oak

PALATE
Densely concentrated palate with generous mulberry fruits and a complex soft acidity and chalky tannin finish, which lingers and lingers.

WINEMAKING
Our Estate grown BlockSixShiraz was picked in the cool of the morning, gently destemmed and inoculated with a cultured yeast strain, and fermented at 24-28C. Once fermentation was complete, the wine was pressed and matured on French oak.

FOOD PAIRING
Roast lamb shoulder or barbeque sirloin and chat potatoes

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